[/caption]Enjoy the P.F. Chang's at the Spectrum in Irvine?
The popular restaurant is undergoing a radical transformation--and rebranding itself as "culinary playground" of sorts. The Irvine location, which closed in August, will become a testing ground for new dishes, including Bang Bang Chicken Flatbread, Okonomiyaki Shrimp and Bacon Fritters, Singapore Black Pepper Prawns and Sichuan Grilled Steak Frites, and Orange Spiced Halibut. The wine list has also doubled in size, and more Happy Hour dishes have been added, as well. And portion sizes will remain the same, but meals will be served in bowls instead of plates. The new changes instigated in Irvine, if successful, will be reflected in the national chain's menu.
The new P.F. Chang's reopens next week. What do you think of the changes?
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